Our Story
Oui Oui Catering was born from a passion for authentic French cuisine. Starting in France, we built our reputation by delivering exceptional culinary experiences, blending tradition with creativity. Our journey led us to the United States, where we continue to share our love for fine French dining, bringing a touch of elegance and flavor to every event.
From intimate gatherings to large-scale celebrations, our team is committed to excellence, ensuring that each dish is crafted with the finest ingredients and meticulous attention to detail. Our success is built on trust, quality, and a deep understanding of our clients’ needs.
Through the years, we’ve had the privilege of catering to a wide range of events, creating unforgettable experiences. Browse through our gallery to see our dedicated team in action and the memorable events we’ve been a part of.
Why Choose Us?
Experience – Years of expertise in catering for weddings, corporate events, private parties, and more.
Authenticity – Traditional French recipes crafted with high-quality ingredients for a genuine culinary experience.
Customization – Personalized menus tailored to your taste, dietary needs, and event vision.
Professionalism – A dedicated team ensuring seamless service, from planning to execution.
Quality & Freshness – We prioritize fresh, locally sourced ingredients to create flavorful and elegant dishes.
Memorable Experiences – Beyond just food, we create an atmosphere of sophistication and warmth, making every event truly special.
Let us bring the essence of French gastronomy to your next event!
OUR OUI OUI FRENCH CATERING TEAM
Pascal Gautier
CEO
Laurent Bertier
SENIOR CHEF
Marie Bonaventure
ASSISTANT CHEF
