OUR FRENCH DESSERTS MENU
Desserts by Our French Pastry Chef
Macaron
$3.00(French almond meringue cookie)
Canelé
$3.00(Bourbon vanilla & rum custard cake)
Chou au chocolat au lait
$3.50(Milk chocolate cream puff)
Chou à la fraise
$3.50(Strawberry cream puff)
Pavlova aux fruits frais
$4.00(Crispy meringue with whipped cream & fresh berries)
Tarte passion framboise
$4.00(Passion fruit & raspberry tart)
TARTE FRAMBOISE GRENADE
$4.00(Raspberry & pomegranate tart)
Tarte pomme streusel & caramel
$4.00(Apple streusel tart with sea salt caramel)
TARTE COCO, CHOCOLAT LAIT & CARAMEL
$4.00(Coconut milk chocolate tart with sea salt caramel)
Tarte fraise pistache
$4.00(Pistachio & strawberry tart)
TARTE FRAMBOISE PISTACHE
$4.00(Raspberry & pistachio tart)
Assortiment de fruits rouges
$4.00(Fresh berries selection) .
Nutella
$3.00Caramel
$3.00Cookie
$3.00Pistache (Pistachio)
$3.00Oreo
$3.00Mangue
$3.00(Mango)
Fraise
$3.00(Strawberry)
Croissant
$3.00Pain au chocolat
$3.00(Chocolate croissant)
Pain aux raisins
$3.00(Raisin swirl)
Brioche moelleuse
$3.00(Soft butter brioche)
LES FRUITS FRAIS (FRESH SEASONAL FRUIT PLATTER)
A colorful, refreshing selection of freshly cut seasonal fruits, beautifully arranged and ready to serve: PINEAPPLE, STRAWBERRIES, BLUEBERRIES, WATERMELON, CANTALOUPE, MANGO, APPLE, PEAR AND MORE SEASONAL FRUITS UPON AVAILABILITY. PRICE PER PERSON: $6.00 MINIMUM ORDER: 10 GUESTS Perfect for brunches, buffets, weddings, or light dessert tables.
CUSTOM CAKES FOR YOUR SPECIAL MOMENTS
Looking to elevate your celebration with a touch of French elegance? Our pastry chef creates homemade, made-to-order cakes for all your special events — birthdays, weddings, baby showers, anniversaries, or any occasion worth celebrating. Each cake is fully customizable to match your theme, taste, and vision. From flavors and fillings to decoration and design, we bring your ideas to life — always with the finesse and quality of traditional French pâtisserie.